Tag Archives: Gluten Free
Egg and Potato Baked Frittata
Egg and Potato Frittata is a nice dish to eat on a Sunday morning for breakfast or brunch. It is very easy to make and tastes very good. Ingredients: 2 Potatoes 5 Eggs Frying Oil Salt and Pepper How to … Continue reading
Posted in Breakfast
Tagged Breakfast, Eggs, Gluten Free, Italian, Lunch, Potatoes, Vegetables
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French Onion Soup
I love french onion soup. Sometimes I go to certain restaurants just because they serve french onion soup. Ingredients: – 1.5 lbs of sliced Onion – 1.5 Tbs of Butter – 1 Tbs of Olive Oil – 2 Tbs of … Continue reading
Chicken and Rice Yogurt Casserole
A very unique dish that is outrageously good. C’est tout. Ingredients: Two Chicken Breasts One cup of Rice Three cups of Plain Yogurt Salt & Pepper One large piece of Arabic Pita Bread (or Tortilla) One tablespoon of Cut Noodles … Continue reading
Chicken Alfredo
Here is a great recipe that my sister gave to me. It is a low carb meal and very delicious. Ingredients: Three Chicken breasts Butter Two tbsp of Olive oil Mushrooms Half cup of Heavy Cream One cup of Grated … Continue reading
Chicken Liver
Chicken Liver is not one of the most lovable dishes for many people despite its healthiness. This recipe will make people change their minds about chicken liver so go ahead and try it if you dare. Ingredients: One Pound of … Continue reading
Roasted Chicken
Roasted chicken in Syria is like a pretzel in New York City, there is a vendor on almost every street. It is usually roasted on a stick and very delicious. I will show you today how to roast the chicken … Continue reading
Eggplant-Beef Gratin
Eggplant is one of my favorite vegetables. Being on a low-carb diet, this is a perfect recipe for it. Ingredients: Eggplants Tomatoes 1/2 Pound of Ground Beef Shredded Mozzarella Salt & Pepper Butter Diced Onion How to Prepare: Slice the … Continue reading
Posted in Meat, Vegetables
Tagged Cheese, Eggplants, Gluten Free, Italian, Low Carb, Meat, Vegetables
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Queso Dip
This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no bean chili (Mild) How … Continue reading
Green Pepper Taco
My husband and I decided to go on a low-carb diet so here’s a twist on tacos that is also delicious. Ingredients: Green Pepper Ground Beef Taco Seasoning Velveeta Cheese Mexican Cheese Sour Cream Butter Salt and Pepper How to … Continue reading
Kafta in a Tray (Syrian Meat Loaf)
It is a simple, healthy, and easy meal which is very convenient for a busy, long work day. Ingredients: Ground Beef (or Ground Lamb) Diced Onion Diced Garlic Tomatoes Salt and Pepper How to Prepare: Mix the meat with the … Continue reading
Eat-O-Live 