Author Archives: Eat-O-Live
The Perfect Pie Crust
Ingredients: – 2 ½ Cups of all Purpose Flour – 1 tbsp of sugar – 1 tsp of salt – 2 sticks of unsalted frozen butter (8oz) – 5 to 6 tbs of cold water (ice water) How to make: … Continue reading
Queso Dip
This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no bean chili (Mild) How … Continue reading
Green Pepper Taco
My husband and I decided to go on a low-carb diet so here’s a twist on tacos that is also delicious. Ingredients: Green Pepper Ground Beef Taco Seasoning Velveeta Cheese Mexican Cheese Sour Cream Butter Salt and Pepper How to … Continue reading
This Is Where I Call Home
Safita is where I lived for 20 years. Many of you may have never heard of it. It is a small town in the hills by the Syrian coast. It is the home to a crusader castle that is over … Continue reading
Feeding Baby – Stage Five (9 to 10 Months)
Your baby is almost eating everything at this time. You can remove the cereal since he/she should be getting his nutrition from the other solid meals now. You will also notice that he/she may start to pick out favorite meals, … Continue reading
Kafta in a Tray (Syrian Meat Loaf)
It is a simple, healthy, and easy meal which is very convenient for a busy, long work day. Ingredients: Ground Beef (or Ground Lamb) Diced Onion Diced Garlic Tomatoes Salt and Pepper How to Prepare: Mix the meat with the … Continue reading
Las Vegas
One of my dream destinations to visit was Las Vegas. I alway thought that I would go there wearing a fur coat and a feather on my head. I know, How much movies put in our heads. I had the … Continue reading
Chicken Lentil Soup
This is a twist on my previous lentil soup recipe. The chicken gave it a great taste. A big thanks to my best friend for giving me the idea of adding it when she did so to make it a whole … Continue reading
Home-made Doughnuts
Everyone who knows me well knows that my weak point is dougnuts. I knew I should go ahead and bake my own doughnuts at home so I can have those drops from heaven anytime I crave them. I try not to eat too … Continue reading
Spinach Stew
One of those days when you want to have a meal that won’t make you stand in the kitchen for a long time and at the sametime is tasty and healthy. This recipe is the one you can count on. Ingredients: Two Bushels of … Continue reading
Posted in Chicken, Stew, Vegetables
Tagged Arabic, Chicken, Gluten Free, Low Carb, Spinach, Stew, Vegetables
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Eat-O-Live 