One of those days when you want to have a meal that won’t make you stand in the kitchen for a long time and at the sametime is tasty and healthy. This recipe is the one you can count on.
Two Bushels of Spinach
Three Pieces of Diced Garlic
2 Chicken Breasts
Salt & Pepper
Ground Coriander Pepper
One Squeezed Lemon
One tbsp of Butter
How to Prepare:
Cut the spinach into pieces and clean.
Cut the chicken into one-inch cubes.
Using a large pot, melt the butter, add the onion and cook until a little soft.
Add the chicken to the pot with salt and pepper, stir for a few minutes then cover the pot and let it cook for 3 minutes on a low flame to get the chicken tender.
Add the garlic and coriander to the chicken and stir for 30 seconds.
Add the spinach to the pot and move around on a low flame until cooked (if you are using fresh spinach, it should get cooked in 10 minutes. If using a frozen bag add water to cover the spinach and cook for about 20 minutes on a low flame).
Turn off the flame and add the squeezed lemon (or how I like to say it using the Arabic expression extinguish it with lemon ;)).
You can serve with <a href="Arabic Rice“>Rice.