Spinach Stew

One of those days when you want to have a meal that won’t make you stand in the kitchen for a long time and at the sametime is tasty and healthy. This recipe is the one you can count on.


Two Bushels of Spinach

Diced Onion

Three Pieces of Diced Garlic

2 Chicken Breasts

Salt & Pepper

Ground Coriander Pepper

One Squeezed Lemon

One tbsp of Butter

How to Prepare:

Cut the spinach into pieces and clean.

Cut the chicken into one-inch cubes.

Using a large pot, melt the butter, add the onion and cook until a little soft.

Add the chicken to the pot with salt and pepper, stir for a few minutes then cover the pot and let it cook for 3 minutes on a low flame to get the chicken tender.

Add the garlic and coriander to the chicken and stir for 30 seconds.

Add the spinach to the pot and move around on a low flame until cooked (if you are using fresh spinach, it should get cooked in 10 minutes. If using a frozen bag add water to cover the spinach and cook for about 20 minutes on a low flame).

Turn off the flame and add the squeezed lemon (or how I like to say it using the Arabic expression extinguish it with lemon ;)).

You can serve with <a href="Arabic Rice“>Rice.

This entry was posted in Chicken, Stew, Vegetables and tagged , , , , , , . Bookmark the permalink.

3 Responses to Spinach Stew

  1. jimmyandcha says:

    I love your food posts!

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