Monthly Archives: June 2012
Chicken Lentil Soup
This is a twist on my previous lentil soup recipe. The chicken gave it a great taste. A big thanks to my best friend for giving me the idea of adding it when she did so to make it a whole … Continue reading
Home-made Doughnuts
Everyone who knows me well knows that my weak point is dougnuts. I knew I should go ahead and bake my own doughnuts at home so I can have those drops from heaven anytime I crave them. I try not to eat too … Continue reading
Spinach Stew
One of those days when you want to have a meal that won’t make you stand in the kitchen for a long time and at the sametime is tasty and healthy. This recipe is the one you can count on. Ingredients: Two Bushels of … Continue reading
Chicken Buffalo Wings
Is it sports time? It is always sports time whether it is baseball, football, basketball or hockey season. Chicken buffalo wings are always a good way to go. Here’s a great recipe to have home-made buffalo wings. Ingredients: Chicken Wings … Continue reading
The Magic Tool
Most Arabic food is based on cooking vegetables with rice and meat. One of the essential tools in the Arabic Kitchen is the hollower. I always carry mine with me wherever I go because it is hard to find other than in … Continue reading
Pasta Gratin
Gratin is a mixture of melted cheese and bread crumbs. Here’s the recipe for the pasta gratin (choose your favorite kind of pasta or spaghetti). Ingredients: Pasta or Spaghetti 1/2 Pound of Ground Beef Diced Onion Diced Garlic Crushed Bread Sticks … Continue reading
Feeding Baby – Stage Four (8 to 9 Months)
At this stage, it is the time to thicken the meals up a bit. During this month you can introduce your baby to red meat. Also, more fruits and vegetables can be introduced using the same method of 3 to … Continue reading
Broccoli Stew
This recipe gives broccoli a whole nother taste that makes kids love to eat or at least they will not mind broccoli anymore. Go ahead try it. Ingredients: Two Bushels of Broccoli 1/2 Pound of Ground Beef Diced Onion Pepper & … Continue reading
Stuffed Potatoes
Don’t ask me why we stuff everything in the Arab world. I think we like to think about our food like a hidden treasure or we maybe just like to make our food looks unique 😉 Ingredients: Potatoes 4 Tomatoes 1/2 … Continue reading
