Tag Archives: Culture

Baked Kibbeh

Kibbeh is a very famous Levantine dish made of bulgur, minced onion and finely ground meat with sautéed pine nuts. There are many types of Kibbeh from fried shaped balls or patties, baked, cooked in yogurt sauce, grilled or served raw. … Continue reading

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Shopping At a Local Market in Rabat, Morocco

Here is a short clip about a recent trip we took to the souq in Rabat, Morocco.

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