Author Archives: Eat-O-Live

Beef Tajine with Onion and Raisins

Moroccan Tajine or Tagine (either way is right) is a dish that contains meat with veggies or fruits. It can be sweet or salty. You can make a chicken, beef or lamb tajine. Usually the beef in the tajine is a … Continue reading

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Chicken Tajine On Coal

Tajine is a very famous dish in Morocco and can be prepared in many ways. One of the types of tajine are chicken and vegetables.  It is historically a Berber dish from North Africa which is named after the type … Continue reading

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Muhallabia (Middle Eastern Pudding)

This is one of my favorite desserts from home. Ingredients:  4 Cups of Milk 1/2 Cup of Sugar 4 Tbsp of Cornstarch 1 Tsp of Flower Water Lemon Zest Toasted Nuts to Garnish  How to Prepare:  In a saucepan, heat … Continue reading

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Happy Valentine’s Day!!

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Chicken Pastilla

One of my favorite dishes from Morocco is Chicken Pastilla. It is a salt and sweet chicken pie.  Ingredients: – Phyllo Dough – One pound of Chicken Drumsticks – One Diced Onion – 2 Small Graded Garlic Cloves – One … Continue reading

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Shopping At a Local Market in Rabat, Morocco

Here is a short clip about a recent trip we took to the souq in Rabat, Morocco.

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Happy Thanksgiving!

Hope you all had a great one. 

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Brown Lentil and Pasta

A traditional Syrian dish that a friend reminded me of.  It is a very delicious meal with many different flavors. Ingredients: One and a Half Cups of Brown Lentils A box of Tagliatelle Pasta Two Onions One Bushel of Green … Continue reading

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Mons, Belgium.

One more place in Belgium that was worth visiting during our trip was Mons.  It is a small, quiet and historic city located about an hour south of Brussels. It was a very fun day.  We explored the city and … Continue reading

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A Taste of Brussels

You cannot go to Belgium without being amazed by the great food which this country offers from chocolate to waffles to fries to beer.  The cold weather makes you hungry all the time and the shop windows make you drool.

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