Another great meatball recipe…yummy!!!
Box of Lasagna
1/2 Lb of Ground Beef
2 Tbsp of Bread Crumbs
1/2 Tsp of Garlic Powder
One Tbsp of Tomato Paste
Salt and Pepper
How to Prepare:
Mix the ground beef with egg, bread crumbs, salt, pepper and garlic powder.
Assemble the meat mixture into small balls.
Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.
Heat the olive oil and add the meatballs, flipping them every 4 minutes until all are brown.
Fry the garlic in a saucepan until blond then add the tomato sauce, tomato paste with some basil, salt and pepper, then add the meat balls to the sauce.
Once it starts to boil, lower the flame and let it simmer until the sauce gets thick.
Boil water adding salt and a little olive oil to it.
Once it starts to boil add the lasagna sheets and boil for 10 minutes.
Put in a baking sheet a layer of marinara sauce.
Add a layer of lasagna sheets then add half of the meatballs on top of it sprinkling some mozzarella cheese.
Add another layer of lasagna sheets and the rest of the meatballs with some cheese as well.
Add the last layer of lasagna spreading marinara sauce then mozzarella cheese.
Put in the oven at 350F for 10 minutes or until the cheese melts.