Meatball Lasagna

Another great meatball recipe…yummy!!!

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Box of Lasagna

1/2 Lb of Ground Beef

2 Tbsp of Bread Crumbs

One Egg

Diced Garlic

1/2 Tsp of Garlic Powder

4 Tomatoes

One Tbsp of Tomato Paste

Salt and Pepper

Ground Basil

Olive Oil

Shredded Mozzarella

How to Prepare:

Mix the ground beef with egg, bread crumbs, salt, pepper and garlic powder.

Assemble the meat mixture into small balls.

Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.


Heat the olive oil and add the meatballs, flipping them every 4 minutes until all are brown.


Fry the garlic in a saucepan until blond then add the tomato sauce, tomato paste with some basil, salt and pepper, then add the meat balls to the sauce.

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Once it starts to boil, lower the flame and let it simmer until the sauce gets thick.


Boil water adding salt and a little olive oil to it.

Once it starts to boil add the lasagna sheets and boil for 10 minutes.


Put in a baking sheet a layer of marinara sauce.


Add a layer of lasagna sheets then add half of the meatballs on top of it sprinkling some mozzarella cheese.

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Add another layer of lasagna sheets and the rest of the meatballs with some cheese as well.

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Add the last layer of lasagna spreading marinara sauce then mozzarella cheese.


Put in the oven at 350F for 10 minutes or until the cheese melts.

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4 Responses to Meatball Lasagna

  1. tessf says:

    That looks delicious! My mouth is watering from those pics. 🙂

  2. Looks so good, my family would love this!

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