Meatballs and Pasta

Let me show you today my way of making meat balls. I was told to have the best meat balls is to boil first then deep fry them. In my opinion, I find frying them with hot olive oil is as delicious and tender plus it takes less time to  prepare.
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Here’s the recipe :).
Ingredients:
Pasta or Spaghetti
One pound of ground meat
1/2 Cup of bread crumbs
One Egg
4 large Tomatoes
Diced garlic
Salt and Pepper
Basil
Olive oil

How to Prepare:

Using a large pot, boil some water with salt and olive oil then add pasta and let it boil for 10 minutes.

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Mix the ground beef with egg, bread crumbs, salt and pepper.

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Assemble the meat mixture into balls.

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Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.

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Heat the olive oil and brown the balls, flipping them every 4 minutes until all brown.

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Fry the garlic in a saucepan until blond then add the tomato sauce with some basil, salt and pepper, then add the meat balls to the sauce.

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Once t starts to boil, lower the flame and let it simmer until the sauce gets thick.

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Add the meatballs and sauce on top of the Pasta and enjoy.

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This entry was posted in Meat, Pasta and tagged , , , , . Bookmark the permalink.

4 Responses to Meatballs and Pasta

  1. This looks so delicious! And pretty! I wish you were my next door neighbor~ 🙂 paula

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