Meatballs and Pasta

Let me show you today my way of making meat balls. I was told to have the best meat balls is to boil first then deep fry them. In my opinion, I find frying them with hot olive oil is as delicious and tender plus it takes less time to  prepare.
Here’s the recipe :).
Pasta or Spaghetti
One pound of ground meat
1/2 Cup of bread crumbs
One Egg
4 large Tomatoes
Diced garlic
Salt and Pepper
Olive oil

How to Prepare:

Using a large pot, boil some water with salt and olive oil then add pasta and let it boil for 10 minutes.


Mix the ground beef with egg, bread crumbs, salt and pepper.

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Assemble the meat mixture into balls.


Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.

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Heat the olive oil and brown the balls, flipping them every 4 minutes until all brown.

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Fry the garlic in a saucepan until blond then add the tomato sauce with some basil, salt and pepper, then add the meat balls to the sauce.

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Once t starts to boil, lower the flame and let it simmer until the sauce gets thick.


Add the meatballs and sauce on top of the Pasta and enjoy.

This entry was posted in Meat, Pasta and tagged , , , , . Bookmark the permalink.

4 Responses to Meatballs and Pasta

  1. This looks so delicious! And pretty! I wish you were my next door neighbor~ 🙂 paula

  2. burnettfreelanceimagery says:


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