4 large Tomatoes
Salt and Pepper
How to Prepare:
Using a large pot, boil some water with salt and olive oil then add pasta and let it boil for 10 minutes.
Mix the ground beef with egg, bread crumbs, salt and pepper.
Assemble the meat mixture into balls.
Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.
Heat the olive oil and brown the balls, flipping them every 4 minutes until all brown.
Fry the garlic in a saucepan until blond then add the tomato sauce with some basil, salt and pepper, then add the meat balls to the sauce.
Once t starts to boil, lower the flame and let it simmer until the sauce gets thick.
Add the meatballs and sauce on top of the Pasta and enjoy.