Corn Bread

In the spirit of the Holidays, here is a simple and tasty recipe for home made corn bread. It will be a hit at any holiday party.
One cup of corn meal (or corn flour)
One cup of all purpose flour
2 large eggs
2/3 cup of sugar
½ cup of melted unsalted butter
1 tsp of baking soda
½ tsp of salt
One cup of milk (butter milk)
How to Prepare:
In a large bowl, whisk the sugar and the melted butter.
Add the 2 eggs, baking soda, salt and the butter milk and whisk until all the ingredients are mixed.
Add the corn meal and mix it using a spatula until it is all mixed, then add the flour and stir (P.S. don’t over mix the flour).
Grease a 9 inch oven sheet and then pour the mixture in and spread it evenly.
Bake at 375 F for about 30 minutes.
Let it cool for about 10 minutes before serving.
This entry was posted in Appetizers, Bread and tagged , , , , . Bookmark the permalink.

4 Responses to Corn Bread

  1. Looks delicious! I’m making gumbo tomorrow night and will try this out! Thanks.

  2. Dena says:

    Did you use corn meal or corn flour to make the cornbread in the picture? Thanks

  3. Eat-O-Live says:

    Hi Dena- I used corn flour since we were in Qatar and was hard to find corn meal.

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