In the spirit of the Holidays, here is a simple and tasty recipe for home made corn bread. It will be a hit at any holiday party.
Ingredients:
One cup of corn meal (or corn flour)
One cup of all purpose flour
2 large eggs
2/3 cup of sugar
½ cup of melted unsalted butter
1 tsp of baking soda
½ tsp of salt
One cup of milk (butter milk)
One cup of all purpose flour
2 large eggs
2/3 cup of sugar
½ cup of melted unsalted butter
1 tsp of baking soda
½ tsp of salt
One cup of milk (butter milk)
How to Prepare:
In a large bowl, whisk the sugar and the melted butter.
Add the 2 eggs, baking soda, salt and the butter milk and whisk until all the ingredients are mixed.
Add the corn meal and mix it using a spatula until it is all mixed, then add the flour and stir (P.S. don’t over mix the flour).
Grease a 9 inch oven sheet and then pour the mixture in and spread it evenly.
Bake at 375 F for about 30 minutes.
Let it cool for about 10 minutes before serving.
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Looks delicious! I’m making gumbo tomorrow night and will try this out! Thanks.
Thanks! You are most welcome.
Did you use corn meal or corn flour to make the cornbread in the picture? Thanks
Hi Dena- I used corn flour since we were in Qatar and was hard to find corn meal.