I used the Arabic bread that I baked to make chicken sandwiches for dinner. here’s the recipe.
How to Prepare:
Slice the onion and the chicken breast into strips.
Heat one tablespoon of butter then add the onion slices and cook for few minutes until the onion gets soft.
Add the chicken strips and cook on a low heat.
Season with salt and pepper and cover the pan and let the onion and chicken cook until the chicken is fully cooked and tender.
Add one tablespoon of sumac and mix together.
Wrap in pita bread and serve hot.
Boneless chicken is the blank canvas of food. You can literally do anything and it will cross any cultural, flavorful borders. Thanks for this idea!
True. You are most welcome!