Pork Chops and Vegetable Rice

My sister came to visit and taught me this amazing recipe that I would like to share with you.

Ingredients:

For the Pork Chops-

One Pound of Pork Chops

Half Squeezed Orange

One tablespoon of Squeezed Lemon

One Teaspoon of Cumin

Salt

For the Rice-

Rice

One Large Onion

3 Carrots

One Bushel of Broccoli

One Tablespoon of Butter

How to Prepare:

First marinate the pork chops with orange juice, lemon, salt and cumin for 2 hours.

Meanwhile, dice the onion, carrots, broccoli for the rice.

Boil 2 cups of water then add one cup of rice, lower the flame and cook for 10 minutes then let it rest for another 10 minutes.

Cook the butter and the diced vegetables on a low flame until all the vegetables get soft. This should take about 5 to 7 minutes.

Add the rice and mix for a few minutes until it dries.

Heat the skillet on the stove for 4 minutes then cook the pork chops for 4 minutes on each side.

Serve by adding some butter on top of the pork with the rice on the side.

Tip:

To clean the skillet just soak it with some dish soap while it is hot for 10 minutes then clean.

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This entry was posted in Meat, Rice, Vegetables and tagged , , , , , , . Bookmark the permalink.

5 Responses to Pork Chops and Vegetable Rice

  1. This looks yummy.. Was the pork pink on the inside? Curious…..

  2. This looks lush – particularly having had no pork for the best part of the year!

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