My sister came to visit and taught me this amazing recipe that I would like to share with you.
For the Pork Chops-
One Pound of Pork Chops
Half Squeezed Orange
One tablespoon of Squeezed Lemon
One Teaspoon of Cumin
For the Rice-
One Large Onion
One Bushel of Broccoli
One Tablespoon of Butter
How to Prepare:
First marinate the pork chops with orange juice, lemon, salt and cumin for 2 hours.
Meanwhile, dice the onion, carrots, broccoli for the rice.
Boil 2 cups of water then add one cup of rice, lower the flame and cook for 10 minutes then let it rest for another 10 minutes.
Cook the butter and the diced vegetables on a low flame until all the vegetables get soft. This should take about 5 to 7 minutes.
Add the rice and mix for a few minutes until it dries.
Heat the skillet on the stove for 4 minutes then cook the pork chops for 4 minutes on each side.
Serve by adding some butter on top of the pork with the rice on the side.
To clean the skillet just soak it with some dish soap while it is hot for 10 minutes then clean.
This looks yummy.. Was the pork pink on the inside? Curious…..
It was fully cooked actually but if you like it little pink just cook for 3 minutes. Thanks!
Thanks….great pics…can’t wait to try it!
This looks lush – particularly having had no pork for the best part of the year!
Thanks It was!