Chicken and Rice soup is a perfect winter soup. My mom used to make it when it was rainy and cold out so when we got back from school soaked, it was so good it warmed us up. I also make it for my son when his tummy is a little upset for a fast recovery.
One Cup of Rice
6 Cups of Water
How to Prepare:
Cut the chicken breast into cubes and boil to cook.
Skim the froth as it appears.
When the chicken is done, take it out and shred it (p.s. save the water)
Put the shredded chicken back in the water and add the rice to it.
Add salt to taste and 1/4 teaspoon of saffron.
Once it starts to boil, lower the flame and cook until the rice is ready (about 15 minutes).