Daily Archives: May 21, 2012
Moutabal (Eggplant Dip)
Everytime someone knows that I cook Arabic food, they ask me if I know how to make Moutabal and if I can show them how. It is a very unique, tasty dip and easy to prepare. Ingredients: 2 Medium Eggplants 3 Tbsp of Tahini … Continue reading
Posted in Appetizers, Dip
Tagged Appetizers, Arabic, Dip, Eggplants, Gluten Free, Low Carb
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